Whole Grain Flour
Spelt is an ancient wild wheat cultivated by humans as early as 7000 BC. Our black grain spelt is a unique innovative grain enriched with antioxidants and beneficial nutrients inherited from wild grasses and blueberries.
We exclusively use black spelt grains to produce whole grain flour, which:
Whole Grain Flour
Whole grain flour from black grain wheat is a great choice for healthy dietary baking.
The flour has excellent nutritional properties:
The main role of antioxidants is to combat free radicals that destroy cells by triggering oxidative processes.
Therefore, protection against premature aging is one of the most important functions of antioxidants, which:
Block cholesterol oxidation and prevent the formation of atherosclerotic plaques
Suppress blood vessel formation in malignant tumors and stop their growth
Protect photoreceptors in the retina and preserve vision
Support the functionality of the pancreas
Neutralize free radicals and prevent cancerous tumors
Prevent the development of type 2 diabetes, coronary heart disease, and oncological pathologies
The magic begins when our enriched black grains are milled into whole grain flour. This
versatile ingredient can be used to create a wide range of functional,
healthy carbohydrates, from hearty bread to nutritious pasta.
Legal address
1000 Ukraine, Khmelnytskyi region, Krasyliv, Hrushevsky str., 2
Phone
Sales Department (International):
+38 (067) 612-8800
Sales Department (Ukraine):
+38 (067) 612-4455
