Spelt is an ancient wild wheat cultivated by humanity 7,000 years BC. Our black-grain spelt is a unique innovative grain rich in natural antioxidants and nutrients. It has inherited its nutritional value from wild grasses (quackgrass) and berries (blueberry, blackberry, raspberry). It contains folic acid, iron, sodium, potassium, manganese, calcium, zinc, copper, selenium, and vitamins B, C, E.

Grain value:

• Enriched with antioxidants
• Contains easily digestible water-soluble protein
• Dietary fiber that supports healthy gut microbiota
• Natural color
• Source of vitamins and minerals
• Contains gluten
• Non-GMO

Geographical origin of the variety — Ukraine, Biligrain company.

This unique black-grain wheat is the first in Ukraine to represent winter wheat with colored grain and superior biological value.

It stands out with its dark purple to black husk, due to the presence of purple anthocyanins. Unlike white wheat, black wheat offers numerous health benefits. Its high antioxidant content, along with vitamins B, C, E, amino acids, selenium, magnesium, manganese, zinc, calcium, iron, copper, and potassium, make this wheat nutritionally valuable.

Grain value:

• Enriched with antioxidants
• Contains plant-based protein
• Dietary fiber that supports healthy gut microbiota
• Natural color
• Source of vitamins and minerals
• Contains gluten
• Non-GMO

Geographical origin of the variety — Ukraine, Biligrain company.

Our black-grain hulles barley is a super grain, recognized as one of the healthiest grains in the world.

Barley is one of the first plants cultivated by humanity and has been known for over 10,000 years.

The word "barley" appears 35 times in the Holy Bible as the first bread of humanity.

In Ancient Rome, strong and resilient gladiators were called "hordearii" after the barley genus Hordeum, as barley was their primary food source.

Grain value:

• Enriched with antioxidants
• Unique fiber, beta-glucans, supporting gut microbiota
• Natural color
• Source of vitamins and minerals
• Contains gluten
• Non-GMO

Winter white-grain extra-soft wheat for confectionery use.

Technological applications: Confectionery, baking, flakes, organic sprouting, traditional Christmas porridge.

Geographical origin of the variety — Ukraine, Biligrain company.